Tuesday, 1 March 2011
The customer likes the salad bowl so it will be going out soon. Just a quick word about things made for food. Make sure that the wood you use is a safe one. Avoid any that are potentially toxic like yew, laburnum, iroko etc and always use an oil that is food safe.Olive oil can apparently go off after a time so I don't use that. A simple supermarket cheap brand is fine, you don't have to got the expense of the specialised stuff. It also means that the item is easily maintained.
Posted by bodrighy at Tuesday, March 01, 2011